Region: Sicily, Italy
Grapes: 100% Grillo
Body: Medium
Notes: Pineapple, Grapefruit, Almond, Balanced Acidity, Lingering Finish
Pairing: Seafood, Grilled Veggies, Light Pastas
Vineyards:
The Grillo grapes come from the Salemi estate at an altitude of about 140 meters above sea level. With its marly structure, the soil is rich in organic substance and shows the typical pebbly configuration known as “Cuti”.
For centuries, the Funaro family has farmed two hillsides of olives and grapes 2 hours south of Palermo, Sicily (and also right near the ancient hilltop village of Corleone, as seen in "The Godfather"). Three siblings oversee all aspects of farming and production on the property which is split between two holdings, one in Santa Ninfa, and the other 10 minutes away in nearby Salemi. Grillo is the dominant white grape here and Nero d’Avola the most broadly planted red variety, but there is also Insolia, Catarratto, Perricone, Syrah, and a small amount of surprisingly delicious Chardonnay. Everything is certified organic, and vinified very simply -- the resulting wines are pure, varietally correct, and extremely consistent/reliable.
Grape harvesting:
Late August to early September. The grapes are harvested manually in the coolest hours of the day.
Winemaking:
After their careful selection, the grapes undergo reductive pressing (absence of oxygen) by means of a nitrogen-saturated pneumatic press and vinified in steel vats at a temperature of 15° C. Fermentation lasts about 12 days at a temperature of 15°C. Once the fermentation is completed, the wine is kept on the yeasts until bottling, which promotes a greater evolution of its flavour and scent.
Organoleptic properties:
Elegant and fine, with an intense straw yellow colour and greenish hues. Full-bodied and enrapturing on the nose, with elegant and intense floral and fruity scents (yellow melon, peach) that are typical of this vineyard. Soft and deep, with a long taste-olfactory finish.
Region: Sicily, Italy
Grapes: 100% Grillo
Body: Medium
Notes: Pineapple, Grapefruit, Almond, Balanced Acidity, Lingering Finish
Pairing: Seafood, Grilled Veggies, Light Pastas
Vineyards:
The Grillo grapes come from the Salemi estate at an altitude of about 140 meters above sea level. With its marly structure, the soil is rich in organic substance and shows the typical pebbly configuration known as “Cuti”.
For centuries, the Funaro family has farmed two hillsides of olives and grapes 2 hours south of Palermo, Sicily (and also right near the ancient hilltop village of Corleone, as seen in "The Godfather"). Three siblings oversee all aspects of farming and production on the property which is split between two holdings, one in Santa Ninfa, and the other 10 minutes away in nearby Salemi. Grillo is the dominant white grape here and Nero d’Avola the most broadly planted red variety, but there is also Insolia, Catarratto, Perricone, Syrah, and a small amount of surprisingly delicious Chardonnay. Everything is certified organic, and vinified very simply -- the resulting wines are pure, varietally correct, and extremely consistent/reliable.
Grape harvesting:
Late August to early September. The grapes are harvested manually in the coolest hours of the day.
Winemaking:
After their careful selection, the grapes undergo reductive pressing (absence of oxygen) by means of a nitrogen-saturated pneumatic press and vinified in steel vats at a temperature of 15° C. Fermentation lasts about 12 days at a temperature of 15°C. Once the fermentation is completed, the wine is kept on the yeasts until bottling, which promotes a greater evolution of its flavour and scent.
Organoleptic properties:
Elegant and fine, with an intense straw yellow colour and greenish hues. Full-bodied and enrapturing on the nose, with elegant and intense floral and fruity scents (yellow melon, peach) that are typical of this vineyard. Soft and deep, with a long taste-olfactory finish.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.