Region: Sicily (Salemi / Trapani), Italy
Grapes: 100% Nero d'Avola
Body: Medium
Notes: Ripe dark cherry, wild blackberry, Mediterranean maquis, subtle black pepper, and warm earth, with plush fruit, balanced natural acidity, and a smooth, savory finish
Pairing: Continuous charcuterie boards, pasta alla Norma, grilled lamb chops, eggplant parmesan, or aged pecorino cheese
The Producer
Azienda Agricola Funaro is an organic estate located in the rolling hills between Salemi and Santa Ninfa, in the Trapani province of western Sicily. Run by the Funaro family—siblings Clemente, Tiziana, and Giacomo—the estate spans nearly 85 hectares dedicated to indigenous Sicilian grape varieties and olive groves. Certified organic since 2011, Funaro combines traditional Sicilian agricultural wisdom with modern eco-friendly practices, powered by solar energy and minimal environmental impact. In the cellar, they prioritize natural fermentations, gentle extractions, and minimal sulfur additions to produce clean, authentic wines that showcase the distinct soil and sun of Trapani.
The Wine
Funaro's Nero d'Avola is a classic, expressive, and fruit-forward interpretation of Sicily’s hallmark red grape. Sourced from organically farmed vineyards planted on limestone and clay-rich soils, the hand-harvested grapes undergo spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel tanks to retain pure varietal fruit character and aromatic freshness. Bottled with minimal intervention and low sulfur, the 2025 vintage delivers vibrant layers of black cherry, juicy plum, and subtle Sicilian herbs, balanced by fine-grained tannins and a crisp, food-friendly acidity.
Region: Sicily (Salemi / Trapani), Italy
Grapes: 100% Nero d'Avola
Body: Medium
Notes: Ripe dark cherry, wild blackberry, Mediterranean maquis, subtle black pepper, and warm earth, with plush fruit, balanced natural acidity, and a smooth, savory finish
Pairing: Continuous charcuterie boards, pasta alla Norma, grilled lamb chops, eggplant parmesan, or aged pecorino cheese
The Producer
Azienda Agricola Funaro is an organic estate located in the rolling hills between Salemi and Santa Ninfa, in the Trapani province of western Sicily. Run by the Funaro family—siblings Clemente, Tiziana, and Giacomo—the estate spans nearly 85 hectares dedicated to indigenous Sicilian grape varieties and olive groves. Certified organic since 2011, Funaro combines traditional Sicilian agricultural wisdom with modern eco-friendly practices, powered by solar energy and minimal environmental impact. In the cellar, they prioritize natural fermentations, gentle extractions, and minimal sulfur additions to produce clean, authentic wines that showcase the distinct soil and sun of Trapani.
The Wine
Funaro's Nero d'Avola is a classic, expressive, and fruit-forward interpretation of Sicily’s hallmark red grape. Sourced from organically farmed vineyards planted on limestone and clay-rich soils, the hand-harvested grapes undergo spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel tanks to retain pure varietal fruit character and aromatic freshness. Bottled with minimal intervention and low sulfur, the 2025 vintage delivers vibrant layers of black cherry, juicy plum, and subtle Sicilian herbs, balanced by fine-grained tannins and a crisp, food-friendly acidity.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.