Region: Irpinia, Campania, Italy
Grapes: 100% Fiano
Body: Medium
Notes: Golden and textural. Ripe pear, toasted hazelnut, honeysuckle, white fig, and a long, waxy, mineral finish. Fiano with age and presence — and enough for the whole table, twice.
Pairing: Grilled swordfish, pasta with cream and truffles, roasted pork, aged Provolone, or a serious dinner party that deserves a serious bottle.
Gaia Fiano Campania is a large-format natural white from Irpinia in Campania — the volcanic, mountainous heartland of southern Italy that produces the country's most mineral-driven and age-worthy whites. Fiano di Avellino is Campania's crown jewel white grape, with a history stretching back to ancient Roman times and a natural affinity for volcanic soils and high-altitude terroir that gives the wine its signature waxy richness and mineral depth. This 9-liter Jeroboam format — the equivalent of twelve standard bottles — is a statement piece: a wine made for sharing at the largest tables, for celebrations, and for the kind of restaurant or bar that wants to open something genuinely spectacular. The 2020 vintage in Campania produced Fiano of exceptional concentration and freshness, and with five-plus years of bottle age this wine is now drinking at its generous, confident best.
Region: Irpinia, Campania, Italy
Grapes: 100% Fiano
Body: Medium
Notes: Golden and textural. Ripe pear, toasted hazelnut, honeysuckle, white fig, and a long, waxy, mineral finish. Fiano with age and presence — and enough for the whole table, twice.
Pairing: Grilled swordfish, pasta with cream and truffles, roasted pork, aged Provolone, or a serious dinner party that deserves a serious bottle.
Gaia Fiano Campania is a large-format natural white from Irpinia in Campania — the volcanic, mountainous heartland of southern Italy that produces the country's most mineral-driven and age-worthy whites. Fiano di Avellino is Campania's crown jewel white grape, with a history stretching back to ancient Roman times and a natural affinity for volcanic soils and high-altitude terroir that gives the wine its signature waxy richness and mineral depth. This 9-liter Jeroboam format — the equivalent of twelve standard bottles — is a statement piece: a wine made for sharing at the largest tables, for celebrations, and for the kind of restaurant or bar that wants to open something genuinely spectacular. The 2020 vintage in Campania produced Fiano of exceptional concentration and freshness, and with five-plus years of bottle age this wine is now drinking at its generous, confident best.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.