Region: Loire Valley, France (Touraine / Saint-Pourçain area)
Grapes: Blend of Gamay, Pineau d'Aunis, Cabernet Franc
Body: Light-bodied Rosé
Notes: Red berries (cranberry, raspberry, strawberry), watermelon, subtle white pepper, mineral undercurrent, lively acidity, and a crisp finish.
Pairing: Light meats, seafood, charcuterie, summer salads, picnic-friendly food.
Region: Loire Valley, France (Touraine / Saint-Pourçain area)
Grapes: Blend of Gamay, Pineau d'Aunis, Cabernet Franc
Body: Light-bodied Rosé
Notes: Red berries (cranberry, raspberry, strawberry), watermelon, subtle white pepper, mineral undercurrent, lively acidity, and a crisp finish.
Pairing: Light meats, seafood, charcuterie, summer salads, picnic-friendly food.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.