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Region: Voglezang Vineyard, Santa Ynez, California
Grapes: Cab Franc
Body: Light
Notes: Figs, spiced baked plums, rain-soaked clay, red fruit leather
Pairing: Szechuan fried chicken, Gâteau Basque, vanilla soft serve

Good Boy Heavy Pétting: Cab Franc Pét Nat, 750 mL Sparkling Red wine Bottle (13% ABV)

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Region: Voglezang Vineyard, Santa Ynez, California
Grapes: Cab Franc
Body: Light
Notes: Figs, spiced baked plums, rain-soaked clay, red fruit leather
Pairing: Szechuan fried chicken, Gâteau Basque, vanilla soft serve

What is natural wine?

Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.