Region: Santa Barbara County, California, USA
Grapes: Riesling, Chardonnay, Viognier, Sauvignon Blanc, Grenache Blanc
Body: Light
Notes: Honeycrisp apple, dried mango, peachy sweet-tea vibes, like cracking an ice-cold Arnold Palmer on a sunny patio.
Pairing: Panda Express, green-goddess salads, lox bagels, confetti cake, and any snacky situation that turns into “one more glass.
Region: Santa Barbara County, California, USA
Grapes: Riesling, Chardonnay, Viognier, Sauvignon Blanc, Grenache Blanc
Body: Light
Notes: Honeycrisp apple, dried mango, peachy sweet-tea vibes, like cracking an ice-cold Arnold Palmer on a sunny patio.
Pairing: Panda Express, green-goddess salads, lox bagels, confetti cake, and any snacky situation that turns into “one more glass.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.