Region: Goose Gap AVA, Columbia Valley, Washington, USA
Grapes: Syrah, Merlot, Pinot Gris, Grenache, Mourvèdre
Body: Light
Notes: Beautifully perfumed with expressive aromas of strawberry, blood orange, and watermelon rising from a floral, citrus-tinged core. The palate delivers rhythmic tension, bright and textural, with precise acidity and a savory, mineral-charged finish that lingers.
Pairing: Serve chilled. Ideal with shellfish, grilled or poached fish, or as a refreshing aperitif.
Region: Goose Gap AVA, Columbia Valley, Washington, USA
Grapes: Syrah, Merlot, Pinot Gris, Grenache, Mourvèdre
Body: Light
Notes: Beautifully perfumed with expressive aromas of strawberry, blood orange, and watermelon rising from a floral, citrus-tinged core. The palate delivers rhythmic tension, bright and textural, with precise acidity and a savory, mineral-charged finish that lingers.
Pairing: Serve chilled. Ideal with shellfish, grilled or poached fish, or as a refreshing aperitif.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.