Region: Castilla-La Mancha, Spain
Grapes: 50% Verdejo, 50% Sauvignon Blanc
Body: Medium
Notes: Funky, friendly, and crushable. Orange blossom, jackfruit, dried citrus peel, tea, preserved apricot. Lightly grippy, yeasty, textured. Afternoon-chilling energy in a liter.
Pairing: Fried chicken, Turkish lamb böreks, aged hard cheeses, spicy seafood.
Additional Info: Gulp Hablo (ah-blow) is a play on "gulpable" — the dream project of three brothers, Francisco, Javier, and Luis Parra, who partner with renowned winemaker Juan Antonio Ponce of Bodegas Ponce to celebrate their home region of La Mancha. Demeter-certified biodynamic vineyards at two sites: Entresendas (alluvial riverbed soils) and Olla del Monte/Cuesta Colorá (chalky clay with heat-retaining pebbles). Made via one week of skin maceration, native yeast fermentation, aged in stainless steel, bottled unfined, unfiltered, and hazy with minimal sulfites. Vegan certified. The perfect gateway orange wine in a generous liter format.
Grapes: 50% Verdejo, 50% Sauvignon Blanc
Body: Medium
Notes: Funky, friendly, and crushable. Orange blossom, jackfruit, dried citrus peel, tea, preserved apricot. Lightly grippy, yeasty, textured. Afternoon-chilling energy in a liter.
Pairing: Fried chicken, Turkish lamb böreks, aged hard cheeses, spicy seafood.
Additional Info: Gulp Hablo (ah-blow) is a play on "gulpable" — the dream project of three brothers, Francisco, Javier, and Luis Parra, who partner with renowned winemaker Juan Antonio Ponce of Bodegas Ponce to celebrate their home region of La Mancha. Demeter-certified biodynamic vineyards at two sites: Entresendas (alluvial riverbed soils) and Olla del Monte/Cuesta Colorá (chalky clay with heat-retaining pebbles). Made via one week of skin maceration, native yeast fermentation, aged in stainless steel, bottled unfined, unfiltered, and hazy with minimal sulfites. Vegan certified. The perfect gateway orange wine in a generous liter format.
Region: Castilla-La Mancha, Spain
Grapes: 50% Verdejo, 50% Sauvignon Blanc
Body: Medium
Notes: Funky, friendly, and crushable. Orange blossom, jackfruit, dried citrus peel, tea, preserved apricot. Lightly grippy, yeasty, textured. Afternoon-chilling energy in a liter.
Pairing: Fried chicken, Turkish lamb böreks, aged hard cheeses, spicy seafood.
Additional Info: Gulp Hablo (ah-blow) is a play on "gulpable" — the dream project of three brothers, Francisco, Javier, and Luis Parra, who partner with renowned winemaker Juan Antonio Ponce of Bodegas Ponce to celebrate their home region of La Mancha. Demeter-certified biodynamic vineyards at two sites: Entresendas (alluvial riverbed soils) and Olla del Monte/Cuesta Colorá (chalky clay with heat-retaining pebbles). Made via one week of skin maceration, native yeast fermentation, aged in stainless steel, bottled unfined, unfiltered, and hazy with minimal sulfites. Vegan certified. The perfect gateway orange wine in a generous liter format.
Grapes: 50% Verdejo, 50% Sauvignon Blanc
Body: Medium
Notes: Funky, friendly, and crushable. Orange blossom, jackfruit, dried citrus peel, tea, preserved apricot. Lightly grippy, yeasty, textured. Afternoon-chilling energy in a liter.
Pairing: Fried chicken, Turkish lamb böreks, aged hard cheeses, spicy seafood.
Additional Info: Gulp Hablo (ah-blow) is a play on "gulpable" — the dream project of three brothers, Francisco, Javier, and Luis Parra, who partner with renowned winemaker Juan Antonio Ponce of Bodegas Ponce to celebrate their home region of La Mancha. Demeter-certified biodynamic vineyards at two sites: Entresendas (alluvial riverbed soils) and Olla del Monte/Cuesta Colorá (chalky clay with heat-retaining pebbles). Made via one week of skin maceration, native yeast fermentation, aged in stainless steel, bottled unfined, unfiltered, and hazy with minimal sulfites. Vegan certified. The perfect gateway orange wine in a generous liter format.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.