Region: Burgenland, Austria
Grapes: Blaufränkisch
Body: Full
Notes: Dark blackberry, black pepper, leather, forest floor, firm tannins, intense and complex
Pairing: Venison stew, ribeye steak, lamb roast, aged hard cheeses
Grapes: Blaufränkisch
Body: Full
Notes: Dark blackberry, black pepper, leather, forest floor, firm tannins, intense and complex
Pairing: Venison stew, ribeye steak, lamb roast, aged hard cheeses
Region: Burgenland, Austria
Grapes: Blaufränkisch
Body: Full
Notes: Dark blackberry, black pepper, leather, forest floor, firm tannins, intense and complex
Pairing: Venison stew, ribeye steak, lamb roast, aged hard cheeses
Grapes: Blaufränkisch
Body: Full
Notes: Dark blackberry, black pepper, leather, forest floor, firm tannins, intense and complex
Pairing: Venison stew, ribeye steak, lamb roast, aged hard cheeses
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.