Region: Oggau am Neusiedler See, Burgenland, Austria
Grapes: Welschriesling, Weissburgunder (Pinot Blanc), Grüner Veltliner (indigenous Austrian white varieties)
Body: Light to medium
Notes: Graceful and precise. White blossom, lemon curd, ripe pear, and a vibrant chalky minerality with a long, clean finish. The most elegant person at the table.
Pairing: Steamed fish, asparagus, fresh pasta, mild soft cheeses, or anything that calls for a delicate white.
Gut Oggau Eugenie is the matriarch of the Gut Oggau family — wise, composed, and quietly commanding. In the wine, this translates to the estate's most refined and polished white: a blend of indigenous Austrian white varieties farmed biodynamically on the mineral-rich soils surrounding the Neusiedlersee, harvested by hand and fermented with native yeasts in neutral vessels to let the terroir speak without interference. Like all Gut Oggau wines, Eugenie sees zero additions, no fining, and no filtration. Eduard and Stephanie Tscheppe-Eselböck took over this historic estate in 2007, converting immediately to biodynamics and building one of the most design-forward, concept-driven wine identities in the natural wine world — each label a hand-illustrated portrait, each wine a character, each bottle a conversation starter. Eugenie is the one you open when the moment calls for something truly special.
Grapes: Welschriesling, Weissburgunder (Pinot Blanc), Grüner Veltliner (indigenous Austrian white varieties)
Body: Light to medium
Notes: Graceful and precise. White blossom, lemon curd, ripe pear, and a vibrant chalky minerality with a long, clean finish. The most elegant person at the table.
Pairing: Steamed fish, asparagus, fresh pasta, mild soft cheeses, or anything that calls for a delicate white.
Gut Oggau Eugenie is the matriarch of the Gut Oggau family — wise, composed, and quietly commanding. In the wine, this translates to the estate's most refined and polished white: a blend of indigenous Austrian white varieties farmed biodynamically on the mineral-rich soils surrounding the Neusiedlersee, harvested by hand and fermented with native yeasts in neutral vessels to let the terroir speak without interference. Like all Gut Oggau wines, Eugenie sees zero additions, no fining, and no filtration. Eduard and Stephanie Tscheppe-Eselböck took over this historic estate in 2007, converting immediately to biodynamics and building one of the most design-forward, concept-driven wine identities in the natural wine world — each label a hand-illustrated portrait, each wine a character, each bottle a conversation starter. Eugenie is the one you open when the moment calls for something truly special.
Region: Oggau am Neusiedler See, Burgenland, Austria
Grapes: Welschriesling, Weissburgunder (Pinot Blanc), Grüner Veltliner (indigenous Austrian white varieties)
Body: Light to medium
Notes: Graceful and precise. White blossom, lemon curd, ripe pear, and a vibrant chalky minerality with a long, clean finish. The most elegant person at the table.
Pairing: Steamed fish, asparagus, fresh pasta, mild soft cheeses, or anything that calls for a delicate white.
Gut Oggau Eugenie is the matriarch of the Gut Oggau family — wise, composed, and quietly commanding. In the wine, this translates to the estate's most refined and polished white: a blend of indigenous Austrian white varieties farmed biodynamically on the mineral-rich soils surrounding the Neusiedlersee, harvested by hand and fermented with native yeasts in neutral vessels to let the terroir speak without interference. Like all Gut Oggau wines, Eugenie sees zero additions, no fining, and no filtration. Eduard and Stephanie Tscheppe-Eselböck took over this historic estate in 2007, converting immediately to biodynamics and building one of the most design-forward, concept-driven wine identities in the natural wine world — each label a hand-illustrated portrait, each wine a character, each bottle a conversation starter. Eugenie is the one you open when the moment calls for something truly special.
Grapes: Welschriesling, Weissburgunder (Pinot Blanc), Grüner Veltliner (indigenous Austrian white varieties)
Body: Light to medium
Notes: Graceful and precise. White blossom, lemon curd, ripe pear, and a vibrant chalky minerality with a long, clean finish. The most elegant person at the table.
Pairing: Steamed fish, asparagus, fresh pasta, mild soft cheeses, or anything that calls for a delicate white.
Gut Oggau Eugenie is the matriarch of the Gut Oggau family — wise, composed, and quietly commanding. In the wine, this translates to the estate's most refined and polished white: a blend of indigenous Austrian white varieties farmed biodynamically on the mineral-rich soils surrounding the Neusiedlersee, harvested by hand and fermented with native yeasts in neutral vessels to let the terroir speak without interference. Like all Gut Oggau wines, Eugenie sees zero additions, no fining, and no filtration. Eduard and Stephanie Tscheppe-Eselböck took over this historic estate in 2007, converting immediately to biodynamics and building one of the most design-forward, concept-driven wine identities in the natural wine world — each label a hand-illustrated portrait, each wine a character, each bottle a conversation starter. Eugenie is the one you open when the moment calls for something truly special.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.