Region: San Benito County, California, USA
Grapes: Durif (Petite Sirah) 59%, Aglianico 41%
Body: Light-bodied (chillable red)
Notes: Bright and ruby-colored with lively notes of cherry, blackcurrant, and violets. The palate is fresh and juicy with easy-drinking tannins and a firm, mineral-tinged finish.
Pairing: Excellent chilled alongside rustic dishes like cassoulet, stuffed shells, grilled vegetables, or charcuterie
Region: San Benito County, California, USA
Grapes: Durif (Petite Sirah) 59%, Aglianico 41%
Body: Light-bodied (chillable red)
Notes: Bright and ruby-colored with lively notes of cherry, blackcurrant, and violets. The palate is fresh and juicy with easy-drinking tannins and a firm, mineral-tinged finish.
Pairing: Excellent chilled alongside rustic dishes like cassoulet, stuffed shells, grilled vegetables, or charcuterie
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.