Region: California, USA (Central Coast / Gilroy)
Grapes: 100% Nebbiolo
Body: Light
Notes: Crisp wild strawberry, tart cranberry, blood orange rind, dried rose petals, with a racy, high-vibe acidity and a clean, lightly texturized mineral finish
Pairing: Continuous charcuterie boards, grilled pork chops with peach compote, brick-oven pizza, or light summer pastas
Region: California, USA (Central Coast / Gilroy)
Grapes: 100% Nebbiolo
Body: Light
Notes: Crisp wild strawberry, tart cranberry, blood orange rind, dried rose petals, with a racy, high-vibe acidity and a clean, lightly texturized mineral finish
Pairing: Continuous charcuterie boards, grilled pork chops with peach compote, brick-oven pizza, or light summer pastas
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.