Region: Emilia-Romagna, Italy
Grapes: Trebbiano
Body: Light
Notes: Dry, bright, crisp, citrus, apple, pear
'Metodo Ancestrale' technique. Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites. Biodynamic.
Pairing: Seafood
Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites.
About the winemaker: Azienda Agricola Il Farneto is an 8-hectare (19.77 acre) winery nestled between the hills of Scandiano and Canossa in Castellarano, Western Emilia-Romagna. Established in the mid-90s by Marco Bertoni, the winery is dedicated to producing natural wines that embody their terroirs. Winemaker Flavio Restani creates exquisite wines using time-honored techniques that prioritize the long-term vitality of the soils.
The winery is certified Biodynamic, with all operations conducted manually and with profound respect for nature. The vineyards are densely planted with 4000 vines per hectare and feature vines that are, on average, 15 years old, thriving in sandy clay soils. Although large French barrels with a capacity of up to 500 liters are employed, they are old and used solely to enhance the wines subtly.
The wines are named after the local Rio Rocca river, celebrated for its distinctive geological features and natural wilderness. Fermentation is carried out exclusively with wild yeast, and the use of sulfur is kept to a minimal or non-existent level. The resulting wines have a distinct freshness and approachable character.
Region: Emilia-Romagna, Italy
Grapes: Trebbiano
Body: Light
Notes: Dry, bright, crisp, citrus, apple, pear
'Metodo Ancestrale' technique. Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites. Biodynamic.
Pairing: Seafood
Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites.
About the winemaker: Azienda Agricola Il Farneto is an 8-hectare (19.77 acre) winery nestled between the hills of Scandiano and Canossa in Castellarano, Western Emilia-Romagna. Established in the mid-90s by Marco Bertoni, the winery is dedicated to producing natural wines that embody their terroirs. Winemaker Flavio Restani creates exquisite wines using time-honored techniques that prioritize the long-term vitality of the soils.
The winery is certified Biodynamic, with all operations conducted manually and with profound respect for nature. The vineyards are densely planted with 4000 vines per hectare and feature vines that are, on average, 15 years old, thriving in sandy clay soils. Although large French barrels with a capacity of up to 500 liters are employed, they are old and used solely to enhance the wines subtly.
The wines are named after the local Rio Rocca river, celebrated for its distinctive geological features and natural wilderness. Fermentation is carried out exclusively with wild yeast, and the use of sulfur is kept to a minimal or non-existent level. The resulting wines have a distinct freshness and approachable character.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.