Region: Emilia‑Romagna, Italy
Grapes: Lambrusco Grasparossa, possibly Fragolino
Body: Medium
Notes: Stewed blackberry, ripe plum, dried blackcurrant, dark earth, fun fruity aromatics, good acidity, dry finish
Pairing: Gnocco fritto with salumi, pasta with ragù, cured meats
Region: Emilia‑Romagna, Italy
Grapes: Lambrusco Grasparossa, possibly Fragolino
Body: Medium
Notes: Stewed blackberry, ripe plum, dried blackcurrant, dark earth, fun fruity aromatics, good acidity, dry finish
Pairing: Gnocco fritto with salumi, pasta with ragù, cured meats
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.