Region: Lantignié, Beaujolais, France (Beaujolais-Villages AOC)
Grapes: 100% Gamay
Body: Light to medium
Notes: Juicy and fruit-forward. Fresh raspberry, wild strawberry, violet, and a hint of crushed granite with a soft, easy finish. Classic Beaujolais joy with a genuine sense of place.
Pairing: Charcuterie, grilled chicken, light pasta, soft cheeses, or a no-fuss weeknight dinner that wants something bright and easy.
Jean-Paul Dubost Beaujolais-Lantignié Rouge is produced by Jean-Paul Dubost at his family domaine in Lantignié — one of the villages within the Beaujolais-Villages appellation sitting just below the prestigious crus in the granite hills of northern Beaujolais, imported by Rosenthal Wine Merchant (RWM). Dubost has been farming his vineyards for decades, earning a devoted following for wines of exceptional value and honest Gamay character. The Gamay is farmed with care on characteristic granite soils, fermented with whole clusters using classic Beaujolais semi-carbonic maceration to maximize fresh fruit aromatics and minimize tannin, then bottled with minimal intervention. A quintessential Beaujolais from a trusted family producer — honest, food-friendly, and built for the table.
Region: Lantignié, Beaujolais, France (Beaujolais-Villages AOC)
Grapes: 100% Gamay
Body: Light to medium
Notes: Juicy and fruit-forward. Fresh raspberry, wild strawberry, violet, and a hint of crushed granite with a soft, easy finish. Classic Beaujolais joy with a genuine sense of place.
Pairing: Charcuterie, grilled chicken, light pasta, soft cheeses, or a no-fuss weeknight dinner that wants something bright and easy.
Jean-Paul Dubost Beaujolais-Lantignié Rouge is produced by Jean-Paul Dubost at his family domaine in Lantignié — one of the villages within the Beaujolais-Villages appellation sitting just below the prestigious crus in the granite hills of northern Beaujolais, imported by Rosenthal Wine Merchant (RWM). Dubost has been farming his vineyards for decades, earning a devoted following for wines of exceptional value and honest Gamay character. The Gamay is farmed with care on characteristic granite soils, fermented with whole clusters using classic Beaujolais semi-carbonic maceration to maximize fresh fruit aromatics and minimize tannin, then bottled with minimal intervention. A quintessential Beaujolais from a trusted family producer — honest, food-friendly, and built for the table.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.