Region: Mendocino County, California, USA
Grapes: French Colombard, Gewürztraminer, Chardonnay (varies slightly by vintage)
Body: Light to Medium
Notes: Juicy passionfruit, mango, guava, Meyer lemon zest, and white florals, with a bright, mouthwatering acidity and a crisp, mineral-clean finish
Pairing: Continuous charcuterie boards, ceviche, fish tacos, papaya salad, or spicy coconut curry
Region: Mendocino County, California, USA
Grapes: French Colombard, Gewürztraminer, Chardonnay (varies slightly by vintage)
Body: Light to Medium
Notes: Juicy passionfruit, mango, guava, Meyer lemon zest, and white florals, with a bright, mouthwatering acidity and a crisp, mineral-clean finish
Pairing: Continuous charcuterie boards, ceviche, fish tacos, papaya salad, or spicy coconut curry
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.