Region: Burgenland, Austria
Grapes: 70% Chardonnay, 30% Welschriesling
Body: Light-to-medium-bodied
Notes: Wet stone & limestone minerality, citrus zest, a salty edge, a bit of vanilla. Creamy yet crisp in texture.
Pairing: Seafood, shellfish, ceviche, or light fish dishes; light salads; cheese plates.
Region: Burgenland, Austria
Grapes: 70% Chardonnay, 30% Welschriesling
Body: Light-to-medium-bodied
Notes: Wet stone & limestone minerality, citrus zest, a salty edge, a bit of vanilla. Creamy yet crisp in texture.
Pairing: Seafood, shellfish, ceviche, or light fish dishes; light salads; cheese plates.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.