Region: Willamette Valley, Oregon, USA
Grapes: Pinot Noir
Body: Medium-bodied
Tasting Notes: Exciting flavors of boysenberry, blueberry, raspberry and red licorice, lime and slate minerality, supple tannins and bright acidity
Pairing: Ideal with sushi, grilled trout, or other lighter fare
Region: Willamette Valley, Oregon, USA
Grapes: Pinot Noir
Body: Medium-bodied
Tasting Notes: Exciting flavors of boysenberry, blueberry, raspberry and red licorice, lime and slate minerality, supple tannins and bright acidity
Pairing: Ideal with sushi, grilled trout, or other lighter fare
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.