Region: Lazio, Italy (Gradoli, near Lake Bolsena)
Grapes: Primarily Procanico, with smaller amounts of Malvasia, Moscato, and other local varieties
Body: Medium-bodied
Notes: Candied orange, ripe yellow fruits, floral notes, and a saline minerality
Pairing: Grilled seafood, herb-roasted poultry, aged cheeses, and Mediterranean vegetable dishes
Region: Lazio, Italy (Gradoli, near Lake Bolsena)
Grapes: Primarily Procanico, with smaller amounts of Malvasia, Moscato, and other local varieties
Body: Medium-bodied
Notes: Candied orange, ripe yellow fruits, floral notes, and a saline minerality
Pairing: Grilled seafood, herb-roasted poultry, aged cheeses, and Mediterranean vegetable dishes
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.