Region: Provence / Méditerranée IGP, France
Grapes: 60% Grenache Noir, 40% Cinsault
Body: Light
Notes: Pale peony pink. Rose, fresh mint, mandarin, lemon zest. Vibrant, refreshing, crisp — an effortless everyday rosé.
Pairing: Aperitivo, barbecue, salads, sushi, spicy food.
Additional Info: Le Rosé de S. comes from the Sumeire family, a historic Provençal vine-growing lineage based in Trets, France, since the 13th century — now eight generations deep. The "S" stands for Sumeire, and this cuvée is their ode to the Mediterranean lifestyle. Blending Grenache Noir and Cinsault from across the broader Méditerranée IGP zone, it's crafted to be a versatile, elegant, all-purpose rosé — fine enough for the dinner table, easy enough for the patio. Imported by T. Edward Wines.
Grapes: 60% Grenache Noir, 40% Cinsault
Body: Light
Notes: Pale peony pink. Rose, fresh mint, mandarin, lemon zest. Vibrant, refreshing, crisp — an effortless everyday rosé.
Pairing: Aperitivo, barbecue, salads, sushi, spicy food.
Additional Info: Le Rosé de S. comes from the Sumeire family, a historic Provençal vine-growing lineage based in Trets, France, since the 13th century — now eight generations deep. The "S" stands for Sumeire, and this cuvée is their ode to the Mediterranean lifestyle. Blending Grenache Noir and Cinsault from across the broader Méditerranée IGP zone, it's crafted to be a versatile, elegant, all-purpose rosé — fine enough for the dinner table, easy enough for the patio. Imported by T. Edward Wines.
Region: Provence / Méditerranée IGP, France
Grapes: 60% Grenache Noir, 40% Cinsault
Body: Light
Notes: Pale peony pink. Rose, fresh mint, mandarin, lemon zest. Vibrant, refreshing, crisp — an effortless everyday rosé.
Pairing: Aperitivo, barbecue, salads, sushi, spicy food.
Additional Info: Le Rosé de S. comes from the Sumeire family, a historic Provençal vine-growing lineage based in Trets, France, since the 13th century — now eight generations deep. The "S" stands for Sumeire, and this cuvée is their ode to the Mediterranean lifestyle. Blending Grenache Noir and Cinsault from across the broader Méditerranée IGP zone, it's crafted to be a versatile, elegant, all-purpose rosé — fine enough for the dinner table, easy enough for the patio. Imported by T. Edward Wines.
Grapes: 60% Grenache Noir, 40% Cinsault
Body: Light
Notes: Pale peony pink. Rose, fresh mint, mandarin, lemon zest. Vibrant, refreshing, crisp — an effortless everyday rosé.
Pairing: Aperitivo, barbecue, salads, sushi, spicy food.
Additional Info: Le Rosé de S. comes from the Sumeire family, a historic Provençal vine-growing lineage based in Trets, France, since the 13th century — now eight generations deep. The "S" stands for Sumeire, and this cuvée is their ode to the Mediterranean lifestyle. Blending Grenache Noir and Cinsault from across the broader Méditerranée IGP zone, it's crafted to be a versatile, elegant, all-purpose rosé — fine enough for the dinner table, easy enough for the patio. Imported by T. Edward Wines.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.