Region: Champagne, France
Grapes: Blend of Pinot Noir, Chardonnay, and Pinot Meunier
Body: Medium-bodied
Notes: Green Apple, Lemon, Almond, Crisp Acidity, Refreshing
Pairing: Oysters, Shellfish, Light Appetizers
Farmed by this family since the 14th century is a vineyard just south of Eperney that is now organic. This tiny, 800 case production from Eric Lebeau and Anne-Marie Batiste is aged for more than 30 months and uses 1/5 reserve wine. That means the bubbles are persistent and tiny, and the lees aromas are both nutty and bread-y. They is an excellent grower Champagne from an estate that will soon be renowned for their exceptional quality and integrity!
Region: Champagne, France
Grapes: Blend of Pinot Noir, Chardonnay, and Pinot Meunier
Body: Medium-bodied
Notes: Green Apple, Lemon, Almond, Crisp Acidity, Refreshing
Pairing: Oysters, Shellfish, Light Appetizers
Farmed by this family since the 14th century is a vineyard just south of Eperney that is now organic. This tiny, 800 case production from Eric Lebeau and Anne-Marie Batiste is aged for more than 30 months and uses 1/5 reserve wine. That means the bubbles are persistent and tiny, and the lees aromas are both nutty and bread-y. They is an excellent grower Champagne from an estate that will soon be renowned for their exceptional quality and integrity!
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.