Region: Alsace, France
Grapes: 60% Pinot Noir, 18% Pinot Gris, 12% Gewurztraminer, 10% Riesling
Body: Light-Medium
Notes: Cherry, Raspberry, Herbs, Balanced Acidity, Soft Tannins
Pairing: Charcuterie, Grilled Poultry, Soft Cheeses
Grapes are hand-harvested and sorted in the vineyards. 100% destemmed, then undergo 6 days of maceration. Aged in stainless steel vats for 6 months. Zero addition of sulfur, unfined and unfiltered.
Region: Alsace, France
Grapes: 60% Pinot Noir, 18% Pinot Gris, 12% Gewurztraminer, 10% Riesling
Body: Light-Medium
Notes: Cherry, Raspberry, Herbs, Balanced Acidity, Soft Tannins
Pairing: Charcuterie, Grilled Poultry, Soft Cheeses
Grapes are hand-harvested and sorted in the vineyards. 100% destemmed, then undergo 6 days of maceration. Aged in stainless steel vats for 6 months. Zero addition of sulfur, unfined and unfiltered.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.