Region: Montlouis-sur-Loire, Loire Valley, France
Grapes: 50% Gamay, 50% Grolleau
Body: Light-bodied
Notes: Strawberry, raspberry, red currant, and a touch of toast
Pairing: Shellfish, vegetarian dishes, rich fish (salmon, tuna), lean fish, and mild soft cheeses
Vinification Details:
Grapes are hand-harvested from 40-year-old organic vines grown on sand and silex soils over limestone.
Fermented in used barriques, the wine is bottled at 15 grams of sugar and finishes at less than 5 grams.
The wine has toasty aromas of red currant and raspberry with creamy red fruits on the palate balanced with bracing acidity.
This natural sparkling rosé reflects Lise & Bertrand Jousset's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of Montlouis-sur-Loire through its vibrant and expressive profile.
Region: Montlouis-sur-Loire, Loire Valley, France
Grapes: 50% Gamay, 50% Grolleau
Body: Light-bodied
Notes: Strawberry, raspberry, red currant, and a touch of toast
Pairing: Shellfish, vegetarian dishes, rich fish (salmon, tuna), lean fish, and mild soft cheeses
Vinification Details:
Grapes are hand-harvested from 40-year-old organic vines grown on sand and silex soils over limestone.
Fermented in used barriques, the wine is bottled at 15 grams of sugar and finishes at less than 5 grams.
The wine has toasty aromas of red currant and raspberry with creamy red fruits on the palate balanced with bracing acidity.
This natural sparkling rosé reflects Lise & Bertrand Jousset's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of Montlouis-sur-Loire through its vibrant and expressive profile.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.