Region: Vinho Verde, Portugal
Grapes: Alvarinho, Trajadura, Loureiro
Body: Light
Notes: Citrus, mineral, effervescent, dry, crisp
Pairing: Anything!
Certified biodynamic farming, granitic soils; after harvesting, the grapes are transported to the winery in small boxes (18-20kg), de-stemmed, short skin maceration then the juice ferments slowly in small vat tanks; bottled unfined/unfiltered with minimal added So2.
Márcio Lopes, initially an engineer, honed his winemaking skills with Vinho Verde expert Anselmo Mendes in Melgaço and furthered his experience in Australia. Returning to Portugal in 2010, he launched Pequeños Rebentos in Vinho Verde and began vinifying the Loureiro varietal in 2016. Lopes champions low-intervention winemaking, emphasizing natural yeasts and the quality of fruit. His wines, reflecting this philosophy, are notably fresh, vibrant, and true to their terroir.
Region: Vinho Verde, Portugal
Grapes: Alvarinho, Trajadura, Loureiro
Body: Light
Notes: Citrus, mineral, effervescent, dry, crisp
Pairing: Anything!
Certified biodynamic farming, granitic soils; after harvesting, the grapes are transported to the winery in small boxes (18-20kg), de-stemmed, short skin maceration then the juice ferments slowly in small vat tanks; bottled unfined/unfiltered with minimal added So2.
Márcio Lopes, initially an engineer, honed his winemaking skills with Vinho Verde expert Anselmo Mendes in Melgaço and furthered his experience in Australia. Returning to Portugal in 2010, he launched Pequeños Rebentos in Vinho Verde and began vinifying the Loureiro varietal in 2016. Lopes champions low-intervention winemaking, emphasizing natural yeasts and the quality of fruit. His wines, reflecting this philosophy, are notably fresh, vibrant, and true to their terroir.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.