Region: Crozes-Hermitage, Northern Rhône, France
Grapes: 100% Syrah
Body: Medium-bodied
Notes: Blackberry, plum, violet, black pepper, and subtle smokiness
Pairing: Grilled lamb, duck confit, mushroom risotto, and aged cheeses
Vinification Details:
Grapes are hand-harvested from organically and biodynamically farmed vineyards in the "Les Chassis" area around the village of Beaumont-Monteux, featuring limestone and clay soils with Rhône river pebbles.
Fermentation occurs in concrete tanks using indigenous yeasts, with 50% whole bunch and 50% destemmed fruit.
The wine undergoes maceration for approximately two weeks, with daily pump-overs during the first week and gentle punch-downs during the second week to extract structured yet well-integrated tannins.
Aged for nine months in concrete tanks to preserve freshness and purity of fruit.
Bottled unfined and unfiltered, with minimal sulfur addition.
This natural red wine reflects Matthieu Barret's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of Crozes-Hermitage through its vibrant and expressive profile.
Region: Crozes-Hermitage, Northern Rhône, France
Grapes: 100% Syrah
Body: Medium-bodied
Notes: Blackberry, plum, violet, black pepper, and subtle smokiness
Pairing: Grilled lamb, duck confit, mushroom risotto, and aged cheeses
Vinification Details:
Grapes are hand-harvested from organically and biodynamically farmed vineyards in the "Les Chassis" area around the village of Beaumont-Monteux, featuring limestone and clay soils with Rhône river pebbles.
Fermentation occurs in concrete tanks using indigenous yeasts, with 50% whole bunch and 50% destemmed fruit.
The wine undergoes maceration for approximately two weeks, with daily pump-overs during the first week and gentle punch-downs during the second week to extract structured yet well-integrated tannins.
Aged for nine months in concrete tanks to preserve freshness and purity of fruit.
Bottled unfined and unfiltered, with minimal sulfur addition.
This natural red wine reflects Matthieu Barret's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of Crozes-Hermitage through its vibrant and expressive profile.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.