Region: Côtes du Rhône, France
Grapes: 100% Grenache
Body: Light-bodied
Notes: Floral aromas, dragon fruit, strawberry, plum, and mineral notes
Pairing: Barbecue, fresh salads with fruits, salmon, and soft cheeses
Vinification Details:
Grapes are hand-harvested from organically and biodynamically farmed vineyards in the Côtes du Rhône region.
Spontaneous fermentation with indigenous yeasts in stainless steel tanks.
Aged in stainless steel to preserve freshness and fruit character.
Bottled unfined, unfiltered, with minimal sulfur addition.
This natural rosé wine reflects Matthieu Barret's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of the Côtes du Rhône through its vibrant and expressive profile.
Region: Côtes du Rhône, France
Grapes: 100% Grenache
Body: Light-bodied
Notes: Floral aromas, dragon fruit, strawberry, plum, and mineral notes
Pairing: Barbecue, fresh salads with fruits, salmon, and soft cheeses
Vinification Details:
Grapes are hand-harvested from organically and biodynamically farmed vineyards in the Côtes du Rhône region.
Spontaneous fermentation with indigenous yeasts in stainless steel tanks.
Aged in stainless steel to preserve freshness and fruit character.
Bottled unfined, unfiltered, with minimal sulfur addition.
This natural rosé wine reflects Matthieu Barret's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of the Côtes du Rhône through its vibrant and expressive profile.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.