Additional Info:
Meigamma Vermut Rosso is an Italian vermouth crafted by Meigamma in Piemonte, made by aromatizing a base red wine (often Barbera) with a blend of botanicals including bitter orange, cinnamon, clove, gentian and other herbs and spices. The fortified and aromatized base is typically sweetened slightly and bottled at a higher alcohol level (~16%), giving depth and complexity without overwhelming weight. Vermut Rosso is best enjoyed as a classic aperitivo over ice with a twist of orange or paired with salty snacks, charcuterie, and Mediterranean small plates.
Meigamma Vermut Rosso is an Italian vermouth crafted by Meigamma in Piemonte, made by aromatizing a base red wine (often Barbera) with a blend of botanicals including bitter orange, cinnamon, clove, gentian and other herbs and spices. The fortified and aromatized base is typically sweetened slightly and bottled at a higher alcohol level (~16%), giving depth and complexity without overwhelming weight. Vermut Rosso is best enjoyed as a classic aperitivo over ice with a twist of orange or paired with salty snacks, charcuterie, and Mediterranean small plates.
Additional Info:
Meigamma Vermut Rosso is an Italian vermouth crafted by Meigamma in Piemonte, made by aromatizing a base red wine (often Barbera) with a blend of botanicals including bitter orange, cinnamon, clove, gentian and other herbs and spices. The fortified and aromatized base is typically sweetened slightly and bottled at a higher alcohol level (~16%), giving depth and complexity without overwhelming weight. Vermut Rosso is best enjoyed as a classic aperitivo over ice with a twist of orange or paired with salty snacks, charcuterie, and Mediterranean small plates.
Meigamma Vermut Rosso is an Italian vermouth crafted by Meigamma in Piemonte, made by aromatizing a base red wine (often Barbera) with a blend of botanicals including bitter orange, cinnamon, clove, gentian and other herbs and spices. The fortified and aromatized base is typically sweetened slightly and bottled at a higher alcohol level (~16%), giving depth and complexity without overwhelming weight. Vermut Rosso is best enjoyed as a classic aperitivo over ice with a twist of orange or paired with salty snacks, charcuterie, and Mediterranean small plates.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.