Region: Moravia, Czech Republic
Grapes: 100% Cabernet Franc
Body: Medium-bodied
Notes: Elegant yet wild. Layers of red and blue fruit, juniper, laurel, anise, and pepper. Fresh and lifted on the palate, with silky tannins and good structure.
Pairing: Grilled lamb, game meats, peppered dishes, hearty roasted vegetables, or any food with herbal, savory punch that matches those juniper and pepper notes.
Region: Moravia, Czech Republic
Grapes: 100% Cabernet Franc
Body: Medium-bodied
Notes: Elegant yet wild. Layers of red and blue fruit, juniper, laurel, anise, and pepper. Fresh and lifted on the palate, with silky tannins and good structure.
Pairing: Grilled lamb, game meats, peppered dishes, hearty roasted vegetables, or any food with herbal, savory punch that matches those juniper and pepper notes.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.