Region: Thürneustift, Kremstal / Kamptal, Austria
Grapes: 100% Grüner Veltliner
Body: Medium
Notes: Crisp and grounding. White pepper, green apple, lemon zest, fresh herbs, and a clean, stony mineral finish. Classic Grüner Veltliner character in a generous format — pour freely and often.
Pairing: Wiener Schnitzel, grilled asparagus, fresh pasta, soft cheeses, or any vegetable-forward dish that benefits from bright acidity and a peppery kick.
Nibiru Grüner Veltliner "Tradition" is produced at the small family winery in Thürneustift, on the border of the Kremstal and Kamptal wine regions in Lower Austria — two of the country's most prestigious appellations for Grüner Veltliner and Riesling. Estate reviews describe a winery with a deeply felt sense of place and wines that express the unique character of their limestone and loess terroir with genuine transparency. The "Tradition" cuvée is exactly that: a classic, unfussy Grüner Veltliner made to honor the grape's long history in this part of Austria — native yeast fermentation, minimal intervention, and bottled in the generous 1-liter format that Austrian wine culture has embraced for decades as the practical, convivial choice for everyday table drinking. The NV designation allows blending across harvests for consistency of style. Pour it cold and pour it often.
Region: Thürneustift, Kremstal / Kamptal, Austria
Grapes: 100% Grüner Veltliner
Body: Medium
Notes: Crisp and grounding. White pepper, green apple, lemon zest, fresh herbs, and a clean, stony mineral finish. Classic Grüner Veltliner character in a generous format — pour freely and often.
Pairing: Wiener Schnitzel, grilled asparagus, fresh pasta, soft cheeses, or any vegetable-forward dish that benefits from bright acidity and a peppery kick.
Nibiru Grüner Veltliner "Tradition" is produced at the small family winery in Thürneustift, on the border of the Kremstal and Kamptal wine regions in Lower Austria — two of the country's most prestigious appellations for Grüner Veltliner and Riesling. Estate reviews describe a winery with a deeply felt sense of place and wines that express the unique character of their limestone and loess terroir with genuine transparency. The "Tradition" cuvée is exactly that: a classic, unfussy Grüner Veltliner made to honor the grape's long history in this part of Austria — native yeast fermentation, minimal intervention, and bottled in the generous 1-liter format that Austrian wine culture has embraced for decades as the practical, convivial choice for everyday table drinking. The NV designation allows blending across harvests for consistency of style. Pour it cold and pour it often.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.