Region: Anjou, Loire Valley, France
Grapes: 100% Chenin Blanc
Body: Medium-bodied
Notes: Lime, pear, honey, wildflowers, and a touch of spice
Pairing: Grilled seafood, creamy cheeses, and light poultry dishes
Vinification Details:
Grapes are hand-harvested from organically farmed vineyards in Anjou.
Spontaneous fermentation with indigenous yeasts in stainless steel tanks.
Aged on its lees in used oak barrels for six months.
Bottled with minimal sulfur addition (2g/HL) and light filtration.
This natural white wine reflects Nicolas Réau's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of the Loire Valley through its elegant and expressive profile.
Region: Anjou, Loire Valley, France
Grapes: 100% Chenin Blanc
Body: Medium-bodied
Notes: Lime, pear, honey, wildflowers, and a touch of spice
Pairing: Grilled seafood, creamy cheeses, and light poultry dishes
Vinification Details:
Grapes are hand-harvested from organically farmed vineyards in Anjou.
Spontaneous fermentation with indigenous yeasts in stainless steel tanks.
Aged on its lees in used oak barrels for six months.
Bottled with minimal sulfur addition (2g/HL) and light filtration.
This natural white wine reflects Nicolas Réau's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of the Loire Valley through its elegant and expressive profile.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.