Pépin is a collaborative natural-wine project working with organic and biodynamic growers in Alsace. The wines are made with a minimal-intervention philosophy: hand-harvested fruit, spontaneous fermentation with native yeasts, and little to no added sulfur. Pepin Blanc is designed to be approachable and versatile, with a focus on freshness, balance, and drinkability rather than varietal intensity. Because the wine is made from multiple parcels and growers, the exact blend can shift slightly each vintage, but the style remains consistently bright, aromatic, and food-friendly.
Pépin is a collaborative natural-wine project working with organic and biodynamic growers in Alsace. The wines are made with a minimal-intervention philosophy: hand-harvested fruit, spontaneous fermentation with native yeasts, and little to no added sulfur. Pepin Blanc is designed to be approachable and versatile, with a focus on freshness, balance, and drinkability rather than varietal intensity. Because the wine is made from multiple parcels and growers, the exact blend can shift slightly each vintage, but the style remains consistently bright, aromatic, and food-friendly.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.