Region: Emilia-Romagna (Castelvetro di Modena), Italy
Grapes: 100% Lambrusco Grasparossa
Body: Medium
Notes: Fresh blackberry, dark plum, wild violet, sour cherry, and crushed earth, with a lively persistent froth, vibrant natural acidity, fine rustic tannins, and a crisp, bone-dry finish
Pairing: Continuous charcuterie boards, Prosciutto di Parma, lasagna Bolognese, fried gnocco fritto, grilled pork sausages, or Parmigiano-Reggiano
The Producer
Società Agricola Pezzuoli is a historic, family-run estate located in Maranello and Castelvetro di Modena, in the traditional heartland of Lambrusco Grasparossa production in Emilia-Romagna. Founded in 1932, the estate spans over 70 hectares of sustainably farmed vineyards situated on gentle clay and gravel slopes. The Pezzuoli family focuses heavily on site-specific viticulture, managing their vines with minimal chemical intervention and cover cropping to preserve soil health. In the cellar, winemaking honors local Modena traditions while employing modern temperature control: low-temperature fermentations, native yeast usage, and precise pressurized tank aging to retain pure fruit aromatics and dark structural color.
The Wine
Pezzuoli’s Lambrusco Grasparossa di Castelvetro NV is a benchmark expression of the darkest, most tannic, and full-bodied of all the Lambrusco clones. Grown on clay-limestone soils near the Modenese hills, the hand-picked grapes are destemmed and undergo a gentle skin maceration to extract intense ruby-purple hues and fine phenolic grip. The wine undergoes secondary fermentation in pressurized stainless steel tanks (Charmat method) at low temperatures to lock in delicate floral and dark berry aromas. Dry, rustic, and refreshing, it delivers concentrated blackberry and floral notes balanced by crunchy acidity, fine earthy tannins, and a clean, palate-cleansing finish.
Region: Emilia-Romagna (Castelvetro di Modena), Italy
Grapes: 100% Lambrusco Grasparossa
Body: Medium
Notes: Fresh blackberry, dark plum, wild violet, sour cherry, and crushed earth, with a lively persistent froth, vibrant natural acidity, fine rustic tannins, and a crisp, bone-dry finish
Pairing: Continuous charcuterie boards, Prosciutto di Parma, lasagna Bolognese, fried gnocco fritto, grilled pork sausages, or Parmigiano-Reggiano
The Producer
Società Agricola Pezzuoli is a historic, family-run estate located in Maranello and Castelvetro di Modena, in the traditional heartland of Lambrusco Grasparossa production in Emilia-Romagna. Founded in 1932, the estate spans over 70 hectares of sustainably farmed vineyards situated on gentle clay and gravel slopes. The Pezzuoli family focuses heavily on site-specific viticulture, managing their vines with minimal chemical intervention and cover cropping to preserve soil health. In the cellar, winemaking honors local Modena traditions while employing modern temperature control: low-temperature fermentations, native yeast usage, and precise pressurized tank aging to retain pure fruit aromatics and dark structural color.
The Wine
Pezzuoli’s Lambrusco Grasparossa di Castelvetro NV is a benchmark expression of the darkest, most tannic, and full-bodied of all the Lambrusco clones. Grown on clay-limestone soils near the Modenese hills, the hand-picked grapes are destemmed and undergo a gentle skin maceration to extract intense ruby-purple hues and fine phenolic grip. The wine undergoes secondary fermentation in pressurized stainless steel tanks (Charmat method) at low temperatures to lock in delicate floral and dark berry aromas. Dry, rustic, and refreshing, it delivers concentrated blackberry and floral notes balanced by crunchy acidity, fine earthy tannins, and a clean, palate-cleansing finish.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.