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Region: Dry Creek Valley, Sonoma County, California
Grapes: Cabernet Sauvignon
Body: Medium-Full
Notes: Earthy and complex. Cherry, wet forest floor, licorice, cumin, black currant, bitter chocolate. Light-to-moderate tannins. More Sonoma soul than Napa swagger.
Pairing: Grilled meats, roasted pork, baked pasta, aged cheddar.

Additional Info: Poco a Poco ("little by little" in Spanish) is the value-tier label from Porter-Bass winery, reflecting winemaker Luke Bass's patient, step-by-step philosophy. The 2022 Cabernet comes from 30-year-old organically farmed vines at Forchini Vineyard in Dry Creek Valley, known for iron-rich, well-draining gravelly soils. Native yeast fermentation, aged in neutral French oak barrels, bottled unfined and unfiltered with minimal sulfur. All Poco a Poco wines are made from organic grapes, with half sourced from biodynamic vineyards. Small-batch processed for quality at every step.

Poco a Poco Cabernet Sauvignon Dry Creek Valley 2022, 750 ml Red Wine, 14.3% ABV

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Region: Dry Creek Valley, Sonoma County, California
Grapes: Cabernet Sauvignon
Body: Medium-Full
Notes: Earthy and complex. Cherry, wet forest floor, licorice, cumin, black currant, bitter chocolate. Light-to-moderate tannins. More Sonoma soul than Napa swagger.
Pairing: Grilled meats, roasted pork, baked pasta, aged cheddar.

Additional Info: Poco a Poco ("little by little" in Spanish) is the value-tier label from Porter-Bass winery, reflecting winemaker Luke Bass's patient, step-by-step philosophy. The 2022 Cabernet comes from 30-year-old organically farmed vines at Forchini Vineyard in Dry Creek Valley, known for iron-rich, well-draining gravelly soils. Native yeast fermentation, aged in neutral French oak barrels, bottled unfined and unfiltered with minimal sulfur. All Poco a Poco wines are made from organic grapes, with half sourced from biodynamic vineyards. Small-batch processed for quality at every step.

What is natural wine?

Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.

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