Region: Dalmatia, Croatia
Grapes: 100% Plavina
Body: Light
Notes: Bright and breezy. Fresh red cherry, pomegranate, dried herbs, and a salty, mineral finish. "Pomalo" is Croatian for "take it easy" — and that's exactly the vibe here.
Pairing: Grilled fish, seafood pasta, light charcuterie, sheep's milk cheese, or a long Adriatic lunch.
Pomalo Plavina is a light, natural red made from Plavina — one of Dalmatia's most ancient and underappreciated indigenous grape varieties, historically farmed along Croatia's stunning Adriatic coastline and islands. Plavina produces wines of delicate structure, vivid acidity, and pronounced salinity, reflecting the sea breezes and limestone soils of its coastal home. The "Pomalo" project takes its name from the famous Dalmatian expression for a relaxed, unhurried way of life — and the wine embodies exactly that spirit. Farmed organically with native yeast fermentation, light skin contact for color and texture, and bottled without fining or filtration. Best served with a proper chill and zero agenda. A rare variety that deserves far more attention than it gets — and GCF is exactly the right place to give it some.
Region: Dalmatia, Croatia
Grapes: 100% Plavina
Body: Light
Notes: Bright and breezy. Fresh red cherry, pomegranate, dried herbs, and a salty, mineral finish. "Pomalo" is Croatian for "take it easy" — and that's exactly the vibe here.
Pairing: Grilled fish, seafood pasta, light charcuterie, sheep's milk cheese, or a long Adriatic lunch.
Pomalo Plavina is a light, natural red made from Plavina — one of Dalmatia's most ancient and underappreciated indigenous grape varieties, historically farmed along Croatia's stunning Adriatic coastline and islands. Plavina produces wines of delicate structure, vivid acidity, and pronounced salinity, reflecting the sea breezes and limestone soils of its coastal home. The "Pomalo" project takes its name from the famous Dalmatian expression for a relaxed, unhurried way of life — and the wine embodies exactly that spirit. Farmed organically with native yeast fermentation, light skin contact for color and texture, and bottled without fining or filtration. Best served with a proper chill and zero agenda. A rare variety that deserves far more attention than it gets — and GCF is exactly the right place to give it some.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.