Additional Info:
Rosé from Populis is a refreshing, fruit-forward California rosé made from a blend of Grenache, Cinsault, and Carignan. Grapes are harvested at optimal ripeness for bright fruit character, then gently pressed and fermented on native yeasts with minimal intervention. The wine is bottled unfined and unfiltered with low sulfur to highlight pure fruit flavors and crisp acidity. This style reflects a classic Provençal-leaning rosé profile interpreted through California fruit — vibrant red berry notes, bright citrus lift, and an easygoing texture that pairs well with warm-weather fare, picnics, and casual meals.
Rosé from Populis is a refreshing, fruit-forward California rosé made from a blend of Grenache, Cinsault, and Carignan. Grapes are harvested at optimal ripeness for bright fruit character, then gently pressed and fermented on native yeasts with minimal intervention. The wine is bottled unfined and unfiltered with low sulfur to highlight pure fruit flavors and crisp acidity. This style reflects a classic Provençal-leaning rosé profile interpreted through California fruit — vibrant red berry notes, bright citrus lift, and an easygoing texture that pairs well with warm-weather fare, picnics, and casual meals.
Additional Info:
Rosé from Populis is a refreshing, fruit-forward California rosé made from a blend of Grenache, Cinsault, and Carignan. Grapes are harvested at optimal ripeness for bright fruit character, then gently pressed and fermented on native yeasts with minimal intervention. The wine is bottled unfined and unfiltered with low sulfur to highlight pure fruit flavors and crisp acidity. This style reflects a classic Provençal-leaning rosé profile interpreted through California fruit — vibrant red berry notes, bright citrus lift, and an easygoing texture that pairs well with warm-weather fare, picnics, and casual meals.
Rosé from Populis is a refreshing, fruit-forward California rosé made from a blend of Grenache, Cinsault, and Carignan. Grapes are harvested at optimal ripeness for bright fruit character, then gently pressed and fermented on native yeasts with minimal intervention. The wine is bottled unfined and unfiltered with low sulfur to highlight pure fruit flavors and crisp acidity. This style reflects a classic Provençal-leaning rosé profile interpreted through California fruit — vibrant red berry notes, bright citrus lift, and an easygoing texture that pairs well with warm-weather fare, picnics, and casual meals.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.