Region: Visan, Southern Rhône, France
Grapes: 50% Cinsault, 50% Viognier
Body: Light to medium-bodied
Notes: Cranberry, strawberry, peach, apricot, honeysuckle, and earthy undertones
Pairing: Barbecue lettuce wraps with bulgogi beef, chicken tagine with apricots and almonds, and French goat cheese with honey
Vinification Details:
Grapes are hand-harvested from certified organic vineyards in Visan, Côtes du Rhône.
Co-fermentation of Cinsault and Viognier grapes, harvested simultaneously from the same terroir.
De-stemmed and macerated for six days in stainless steel tanks with indigenous yeasts before pressing.
Aged for six months in stainless steel tanks.
Bottled unfined, unfiltered, with minimal sulfur addition (30 ppm total).
This natural red wine reflects Rémi Pouizin's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of the Southern Rhône through its vibrant and expressive profile.
Region: Visan, Southern Rhône, France
Grapes: 50% Cinsault, 50% Viognier
Body: Light to medium-bodied
Notes: Cranberry, strawberry, peach, apricot, honeysuckle, and earthy undertones
Pairing: Barbecue lettuce wraps with bulgogi beef, chicken tagine with apricots and almonds, and French goat cheese with honey
Vinification Details:
Grapes are hand-harvested from certified organic vineyards in Visan, Côtes du Rhône.
Co-fermentation of Cinsault and Viognier grapes, harvested simultaneously from the same terroir.
De-stemmed and macerated for six days in stainless steel tanks with indigenous yeasts before pressing.
Aged for six months in stainless steel tanks.
Bottled unfined, unfiltered, with minimal sulfur addition (30 ppm total).
This natural red wine reflects Rémi Pouizin's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of the Southern Rhône through its vibrant and expressive profile.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.