Region: Bío-Bío Valley, Chile
Grapes: 100% País (Mission)
Body: Light to medium-bodied
Notes: Red berries, herbs, earthy undertones, and mineral notes
Pairing: Grilled chicken, pork, pasta dishes, and roasted vegetables
Vinification Details:
Grapes are hand-harvested from ancient, own-rooted País vines located approximately 800 meters from the Bío-Bío River, in a former riverbed with unique alluvial top-layer over black, sandy (basaltic) soils.
De-stemmed and gently crushed; spontaneous fermentation with indigenous yeasts in stainless steel tanks, with punch-downs and no pump-overs.
Fermentation lasts 1 to 3 weeks, with free-run juice separated from pressed skins at dryness.
Aged in old Rauli wood barrels.
Bottled unfined, unfiltered, with minimal sulfur addition.
This natural red wine reflects Roberto Henríquez's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of the Bío-Bío Valley through its vibrant and expressive profile.
Region: Bío-Bío Valley, Chile
Grapes: 100% País (Mission)
Body: Light to medium-bodied
Notes: Red berries, herbs, earthy undertones, and mineral notes
Pairing: Grilled chicken, pork, pasta dishes, and roasted vegetables
Vinification Details:
Grapes are hand-harvested from ancient, own-rooted País vines located approximately 800 meters from the Bío-Bío River, in a former riverbed with unique alluvial top-layer over black, sandy (basaltic) soils.
De-stemmed and gently crushed; spontaneous fermentation with indigenous yeasts in stainless steel tanks, with punch-downs and no pump-overs.
Fermentation lasts 1 to 3 weeks, with free-run juice separated from pressed skins at dryness.
Aged in old Rauli wood barrels.
Bottled unfined, unfiltered, with minimal sulfur addition.
This natural red wine reflects Roberto Henríquez's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of the Bío-Bío Valley through its vibrant and expressive profile.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.