Region: Ampuis, Côte-Rôtie, Northern Rhône, France (Vin de France)
Grapes: Syrah and/or Syrah-dominant blend (Northern Rhône)
Body: Medium to full
Notes: Dark and aromatic. Blackberry, smoked olive, cracked black pepper, bacon fat, and a long, savory, iron-edged finish. Northern Rhône Syrah at its most wild and seductive.
Pairing: Grilled lamb, duck confit, roasted mushrooms, aged hard cheeses, or anything that can stand up to serious Rhône character.
Region: Ampuis, Côte-Rôtie, Northern Rhône, France (Vin de France)
Grapes: Syrah and/or Syrah-dominant blend (Northern Rhône)
Body: Medium to full
Notes: Dark and aromatic. Blackberry, smoked olive, cracked black pepper, bacon fat, and a long, savory, iron-edged finish. Northern Rhône Syrah at its most wild and seductive.
Pairing: Grilled lamb, duck confit, roasted mushrooms, aged hard cheeses, or anything that can stand up to serious Rhône character.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.