Region: Chianti Classico, Tuscany, Italy
Grapes: Sangiovese, with possible additions of Canaiolo and Colorino
Body: Medium-bodied
Tasting Notes: Dried red fruits, tobacco leaf, and a touch of spice, indicative of its age.
Pairing: Grilled lamb, aged Pecorino cheese, and tomato-based pasta dishes.
Region: Chianti Classico, Tuscany, Italy
Grapes: Sangiovese, with possible additions of Canaiolo and Colorino
Body: Medium-bodied
Tasting Notes: Dried red fruits, tobacco leaf, and a touch of spice, indicative of its age.
Pairing: Grilled lamb, aged Pecorino cheese, and tomato-based pasta dishes.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.