Region: Rheinhessen, Germany
Grapes: Muller Thurgau, St. Laurent, Scheurbe
Body: Light
Notes: Citrus, stone fruit, ripe cantaloupe, juicy watermelon, cherry
Pairing: Backyard picnic. Indian, tex mex
From 20 year old vines in Kettenheim and Alzey, planted to 1.5ha of loess and calcareous clay soils. The grapes are hand-harvested on October 8th, vineyard sorted and whole cluster maceration for 24hrs followed by spontaneous fermentation lasting six weeks in stainless steel. The wine spends five months on lees and then is bottled in January.
Region: Rheinhessen, Germany
Grapes: Muller Thurgau, St. Laurent, Scheurbe
Body: Light
Notes: Citrus, stone fruit, ripe cantaloupe, juicy watermelon, cherry
Pairing: Backyard picnic. Indian, tex mex
From 20 year old vines in Kettenheim and Alzey, planted to 1.5ha of loess and calcareous clay soils. The grapes are hand-harvested on October 8th, vineyard sorted and whole cluster maceration for 24hrs followed by spontaneous fermentation lasting six weeks in stainless steel. The wine spends five months on lees and then is bottled in January.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.