Region: Tuscany, Italy
Grapes: Sangiovese Grosso
Body: Full-bodied
Tasting Notes: Dried plums, tobacco, and earthy notes, characteristic of extended bottle aging.
Pairing: Bistecca alla Fiorentina, aged Parmigiano-Reggiano, and truffle-infused dishes
Region: Tuscany, Italy
Grapes: Sangiovese Grosso
Body: Full-bodied
Tasting Notes: Dried plums, tobacco, and earthy notes, characteristic of extended bottle aging.
Pairing: Bistecca alla Fiorentina, aged Parmigiano-Reggiano, and truffle-infused dishes
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.