Region: Central Coast (Santa Barbara County), California, United States
Grapes: Zinfandel, Syrah, Grenache, Carignan
Body: Medium to Full
Notes: Ripe dark plum, wild blackberry, crushed raspberry, dried hibiscus, black pepper, smoked paprika, and damp earth, with a supple, rounded mouthfeel, juicy balancing acidity, and a smooth, savory finish
Pairing: Continuous charcuterie boards, slow-cooked pulled pork, smash burgers, grilled lamb skewers, roasted winter squash, or barbecue ribs
Region: Central Coast (Santa Barbara County), California, United States
Grapes: Zinfandel, Syrah, Grenache, Carignan
Body: Medium to Full
Notes: Ripe dark plum, wild blackberry, crushed raspberry, dried hibiscus, black pepper, smoked paprika, and damp earth, with a supple, rounded mouthfeel, juicy balancing acidity, and a smooth, savory finish
Pairing: Continuous charcuterie boards, slow-cooked pulled pork, smash burgers, grilled lamb skewers, roasted winter squash, or barbecue ribs
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.