Region: Santa Barbara County, California, USA
Grapes: 100% Chardonnay
Body: Medium
Notes: Lemon verbena, lime zest, white peach, lemon curd, and subtle white blossoms, with a crisp, savory edge and a juicy, mineral-laced finish
Pairing: Roasted chicken, creamy pasta, seared sea scallops, grilled seafood, or continuous charcuterie boards
The Producer
So Far Out is an approachable, high-vibe natural wine project created by acclaimed California winemaker Andrew Jones (the mind behind Field Recordings) in collaboration with partners in Santa Barbara County. Operating out of Martian Ranch in Los Alamos, So Far Out was established to make accessible, eco-conscious, and unpretentious wines grown strictly from organically farmed sites across Santa Barbara County. Embracing a low-intervention ethos, the winery focuses on sustainable farming practices, native fermentations, and minimal manipulation in the cellar. Their wines skip heavy oak and industrial additives to highlight pure, site-specific fruit, lively acidity, and effortless everyday drinkability.
The Wine
The 2023 "You Don't Say" Chardonnay is a vibrant, food-friendly expression crafted specifically for drinkers seeking freshness over heavy oak. Sourced from organically farmed Chardonnay parcels in Santa Barbara County's cool coastal microclimates, the fruit is harvested at optimal maturity to maintain a crisp, refreshing natural acidity. In the cellar, the grapes are gently pressed and fermented spontaneously in neutral vessels, keeping the style zesty, bright, and fruit-driven. Rather than undergoing heavy oak aging or buttery malolactic fermentation, the wine stays focused and mineral-led. The 2023 vintage delivers a delightful punch; it seamlessly pairs high-toned citrus aromas and stone fruit notes with a silky, subtle leesy texture and a clean, thirst-quenching finish.
Region: Santa Barbara County, California, USA
Grapes: 100% Chardonnay
Body: Medium
Notes: Lemon verbena, lime zest, white peach, lemon curd, and subtle white blossoms, with a crisp, savory edge and a juicy, mineral-laced finish
Pairing: Roasted chicken, creamy pasta, seared sea scallops, grilled seafood, or continuous charcuterie boards
The Producer
So Far Out is an approachable, high-vibe natural wine project created by acclaimed California winemaker Andrew Jones (the mind behind Field Recordings) in collaboration with partners in Santa Barbara County. Operating out of Martian Ranch in Los Alamos, So Far Out was established to make accessible, eco-conscious, and unpretentious wines grown strictly from organically farmed sites across Santa Barbara County. Embracing a low-intervention ethos, the winery focuses on sustainable farming practices, native fermentations, and minimal manipulation in the cellar. Their wines skip heavy oak and industrial additives to highlight pure, site-specific fruit, lively acidity, and effortless everyday drinkability.
The Wine
The 2023 "You Don't Say" Chardonnay is a vibrant, food-friendly expression crafted specifically for drinkers seeking freshness over heavy oak. Sourced from organically farmed Chardonnay parcels in Santa Barbara County's cool coastal microclimates, the fruit is harvested at optimal maturity to maintain a crisp, refreshing natural acidity. In the cellar, the grapes are gently pressed and fermented spontaneously in neutral vessels, keeping the style zesty, bright, and fruit-driven. Rather than undergoing heavy oak aging or buttery malolactic fermentation, the wine stays focused and mineral-led. The 2023 vintage delivers a delightful punch; it seamlessly pairs high-toned citrus aromas and stone fruit notes with a silky, subtle leesy texture and a clean, thirst-quenching finish.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.