Region: Oregon and Washington, USA
Grapes: 33% Chardonnay, 33% Gewürztraminer, 22% Pinot Gris, 8% Auxerrois, 4% Riesling
Body: Medium-bodied
Notes: Warm stone fruits, citrus, apricot, peach, minerality, and a touch of spice
Pairing: Seared fish, roasted chicken, Waldorf salad, goat cheese, seafood dishes
Region: Oregon and Washington, USA
Grapes: 33% Chardonnay, 33% Gewürztraminer, 22% Pinot Gris, 8% Auxerrois, 4% Riesling
Body: Medium-bodied
Notes: Warm stone fruits, citrus, apricot, peach, minerality, and a touch of spice
Pairing: Seared fish, roasted chicken, Waldorf salad, goat cheese, seafood dishes
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.