Region: Willamette Valley AVA, Oregon, USA
Grapes: 100% Pinot Noir (Pommard clone)
Body: Light-to-medium-bodied
Notes: Bright red fruit—raspberry, cherry—with earthiness and forest-floor tones. Hints of iron and subtle spice. The texture is fresh, with gentle tannins and a vibrant finish.
Pairing: Mushroom risotto, late-summer ratatouille, grilled salmon, soft and medium-aged cheeses.
Region: Willamette Valley AVA, Oregon, USA
Grapes: 100% Pinot Noir (Pommard clone)
Body: Light-to-medium-bodied
Notes: Bright red fruit—raspberry, cherry—with earthiness and forest-floor tones. Hints of iron and subtle spice. The texture is fresh, with gentle tannins and a vibrant finish.
Pairing: Mushroom risotto, late-summer ratatouille, grilled salmon, soft and medium-aged cheeses.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.