Region: Tuscany, Italy (Toscana IGT)
Grapes: Cabernet Sauvignon, Merlot, Sangiovese
Body: Medium to Full
Notes: Ripe cherries, black currants, hints of walnuts, dark chocolate, rosemary, savory stone minerality, tense and chalky tannins
Pairing: Grilled ribeye steak, roasted lamb with herbs, hearty lasagna, aged Pecorino Toscano, wild boar ragu
Region: Tuscany, Italy (Toscana IGT)
Grapes: Cabernet Sauvignon, Merlot, Sangiovese
Body: Medium to Full
Notes: Ripe cherries, black currants, hints of walnuts, dark chocolate, rosemary, savory stone minerality, tense and chalky tannins
Pairing: Grilled ribeye steak, roasted lamb with herbs, hearty lasagna, aged Pecorino Toscano, wild boar ragu
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.