Region: Mercato Saraceno, Forlì-Cesena, Emilia-Romagna, Italy
Grapes: 100% Sangiovese
Body: Light to medium
Notes: Bright and vivid. Sour cherry, red plum, dried herbs, iron, and a clean, mineral, slightly tannic finish. Sangiovese at its most honest and drinkable — built for the table, not the cellar.
Pairing: Pasta al ragù, grilled sausages, pizza, roasted chicken, or any Italian-leaning dinner that calls for a versatile red.
Tenuta Santa Lucia "S-cett" Sangiovese is produced at the biodynamic (Demeter-certified) estate of Tenuta Santa Lucia Biodinamica in Mercato Saraceno, in the Forlì-Cesena hills of Emilia-Romagna — a region where Sangiovese rules as the defining red grape and where a new generation of natural and biodynamic producers are redefining what the variety can express at its most pure and terroir-driven. "S-cett" is a local Romagnolo dialect term — earthy, direct, and unpretentious — perfectly reflecting the spirit of this wine. Farmed with full Demeter biodynamic certification, fermented with native yeasts, and bottled without fining or filtration, this is Sangiovese stripped of any pretense: vibrant, mineral, and completely food-friendly. A great everyday Italian red with genuine soul behind it.
Region: Mercato Saraceno, Forlì-Cesena, Emilia-Romagna, Italy
Grapes: 100% Sangiovese
Body: Light to medium
Notes: Bright and vivid. Sour cherry, red plum, dried herbs, iron, and a clean, mineral, slightly tannic finish. Sangiovese at its most honest and drinkable — built for the table, not the cellar.
Pairing: Pasta al ragù, grilled sausages, pizza, roasted chicken, or any Italian-leaning dinner that calls for a versatile red.
Tenuta Santa Lucia "S-cett" Sangiovese is produced at the biodynamic (Demeter-certified) estate of Tenuta Santa Lucia Biodinamica in Mercato Saraceno, in the Forlì-Cesena hills of Emilia-Romagna — a region where Sangiovese rules as the defining red grape and where a new generation of natural and biodynamic producers are redefining what the variety can express at its most pure and terroir-driven. "S-cett" is a local Romagnolo dialect term — earthy, direct, and unpretentious — perfectly reflecting the spirit of this wine. Farmed with full Demeter biodynamic certification, fermented with native yeasts, and bottled without fining or filtration, this is Sangiovese stripped of any pretense: vibrant, mineral, and completely food-friendly. A great everyday Italian red with genuine soul behind it.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.