Region: Umbria, Italy (Montepetriolo, near Perugia)
Grapes: 100% Trebbiano Toscano
Body: Light-bodied
ABV: 11.5%
Notes: Dried fruits, chestnut honey, light spices, and a touch of minerality
Pairing: Seafood appetizers, shellfish dishes, and light vegetarian fare
Region: Umbria, Italy (Montepetriolo, near Perugia)
Grapes: 100% Trebbiano Toscano
Body: Light-bodied
ABV: 11.5%
Notes: Dried fruits, chestnut honey, light spices, and a touch of minerality
Pairing: Seafood appetizers, shellfish dishes, and light vegetarian fare
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.