Region: Paso Robles, California, USA
Grapes: 100% Albariño
Body: Medium
Notes: Dried apricot, orange zest, honeycomb, ginger spice, white pepper, grippy tannins, pithy citrus finish
Pairing: Spicy Thai noodles, Indian curry, roasted duck, grilled halloumi, pickled vegetables
Tinto Amorio, founded by Anish Patel, was born from a desire to make natural wine feel less like an exclusive club and more like a vibrant, transparent celebration. The name "Monje" means "Monk" in Spanish, a nod to the historical role of monks in preserving winemaking traditions and the quiet, patient process of skin maceration. This wine is a 100% Albariño that undergoes a "long soak," spending 14 days on its skins to extract a deep amber hue and a complex, tea-like structure. Unlike many industrial wines, Monje is bottled with zero added sulfur and no filtration, keeping the "alive" feeling of the fruit intact. Anish’s commitment to transparency is legendary; he was one of the first in the natural wine scene to include full ingredient lists and calorie counts on the back label, proving that a wine can be both "clean" and incredibly soulful.
Region: Paso Robles, California, USA
Grapes: 100% Albariño
Body: Medium
Notes: Dried apricot, orange zest, honeycomb, ginger spice, white pepper, grippy tannins, pithy citrus finish
Pairing: Spicy Thai noodles, Indian curry, roasted duck, grilled halloumi, pickled vegetables
Tinto Amorio, founded by Anish Patel, was born from a desire to make natural wine feel less like an exclusive club and more like a vibrant, transparent celebration. The name "Monje" means "Monk" in Spanish, a nod to the historical role of monks in preserving winemaking traditions and the quiet, patient process of skin maceration. This wine is a 100% Albariño that undergoes a "long soak," spending 14 days on its skins to extract a deep amber hue and a complex, tea-like structure. Unlike many industrial wines, Monje is bottled with zero added sulfur and no filtration, keeping the "alive" feeling of the fruit intact. Anish’s commitment to transparency is legendary; he was one of the first in the natural wine scene to include full ingredient lists and calorie counts on the back label, proving that a wine can be both "clean" and incredibly soulful.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.