Additional Info:
La Ratonera is a robust Monastrell from Titerok, a dynamic producer in the Jumilla region of southeast Spain. Made from old-vine Monastrell, the wine typically sees fermentation with native yeasts and a period of gentle extraction to emphasize ripe dark fruit and savory spice notes. The warm Mediterranean climate and limestone-rich soils of Jumilla give this wine concentrated fruit, firm tannins, and a balanced profile that pairs well with hearty foods and rich flavors.
La Ratonera is a robust Monastrell from Titerok, a dynamic producer in the Jumilla region of southeast Spain. Made from old-vine Monastrell, the wine typically sees fermentation with native yeasts and a period of gentle extraction to emphasize ripe dark fruit and savory spice notes. The warm Mediterranean climate and limestone-rich soils of Jumilla give this wine concentrated fruit, firm tannins, and a balanced profile that pairs well with hearty foods and rich flavors.
Additional Info:
La Ratonera is a robust Monastrell from Titerok, a dynamic producer in the Jumilla region of southeast Spain. Made from old-vine Monastrell, the wine typically sees fermentation with native yeasts and a period of gentle extraction to emphasize ripe dark fruit and savory spice notes. The warm Mediterranean climate and limestone-rich soils of Jumilla give this wine concentrated fruit, firm tannins, and a balanced profile that pairs well with hearty foods and rich flavors.
La Ratonera is a robust Monastrell from Titerok, a dynamic producer in the Jumilla region of southeast Spain. Made from old-vine Monastrell, the wine typically sees fermentation with native yeasts and a period of gentle extraction to emphasize ripe dark fruit and savory spice notes. The warm Mediterranean climate and limestone-rich soils of Jumilla give this wine concentrated fruit, firm tannins, and a balanced profile that pairs well with hearty foods and rich flavors.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.